Name: French onion and cheese patties recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 18
Ingredients: 1kg potatoes, peeled; 2 tsp olive oil; 1 brown onion, finely diced; 40g sachet French onion soup mix; 1 carrot, grated; 1 zucchini, grated; 1 egg; 500.00 ml bread crumbs; Extra oil, for frying

by Greer Worsley Last updated on 06/01/2023

Use a simple sachet of French onion soup mix to flavour these delicious vegetable and cheese patties - perfect for a quick lunch or dinner. - Greer Worsley

Ingredients

1kg potatoes, peeled
2 tsp olive oil
1 brown onion, finely diced
40g sachet French onion soup mix
1 carrot, grated
1 zucchini, grated
1 egg
2 cups bread crumbs
Extra oil, for frying

Method

Step 1

Cook potatoes until soft. Drain and set aside to cool slightly. Mash.
Step 2

Heat oil in a small frypan and cook onion for 4-5 minutes until soft. Add to mashed potatoes. Add carrot, zucchini and egg, and plenty of cracked pepper. Mix well. Form into 18 tablespoon-size balls. Flatten slightly into patties. Coat in breadcrumbs.
Step 3

Heat extra oil in a large non-stick frypan over medium heat. Cook patties for 2-3 minutes each side until golden. Drain on paper towel, and serve hot or at room temperature.