French Onion, Cheese and Bacon Dinner Rollettes

Name: French Onion, Cheese and Bacon Dinner Rollettes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 12 dinner roll; 150 g bacon rashers diced; 1 onion chopped; 200 g French onion dip; 80 ml light thickened cream; 80 g light sour cream; 1 cup light tasty cheese

2 ratings

DifficultyEasy
Prep0:10
Cook0:20
Makes 12

by zlbrown Last updated on 07/09/2019

Like a cob loaf but in easy serving sizes on the dinner rollettes. - zlbrown

Ingredients

12 dinner roll
150 g bacon rashers diced
1 onion chopped
200 g French onion dip
80 ml light thickened cream
80 g light sour cream
1 cup light tasty cheese

Method

Step 1

Cut and scrape out the bread from the rollettes and discard. Fry bacon and onion lightly.
Step 2

In a bowl, combine the dip, creams, ¾ cup cheese and bacon and onion mixture, mix well. Spoon into dinner rolls, then top with remaining cheese.
Step 3

Bake at 150C (fan forced) for 10-15 minutes until cheese has melted.