Name: French onion beef stroganoff recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 1.8kg beef rump steak; 1/3 cup flour; 1 tsp sweet paprika; 2 large brown onions, sliced; 30g butter; 1 tsp olive oil; 600g button mushrooms, sliced; 40g sachet French onion soup mix; 1 tbsp tomato paste; 300g sour cream

by Greer Worsley Last updated on 06/21/2023

The flavours of French onion and Stroganoff combine in this delicious, hearty slow-cooker meal. - Greer Worsley

Ingredients

1.8kg beef rump steak
1/3 cup flour
1 tsp sweet paprika
2 large brown onions, sliced
30g butter
1 tsp olive oil
600g button mushrooms, sliced
40g sachet French onion soup mix
1 tbsp tomato paste
300g sour cream

Method

Step 1

Trim fat from steak and cut into 3cm cubes. Combine flour and paprika. Dredge steak in flour mix and place in bowl of slow cooker with sliced onion.
Step 2

In a large frypan, melt butter with oil. Saute mushrooms in batches for 2-3 minutes until starting to brown. Add to slow cooker.
Step 3

Combine soup mix with tomato paste and 2 cups water in a jug. Pour over ingredients in slow cooker. Cook on high for 3 1/2 hours. Stir through sour cream and cook for a further 30 minutes.
Step 4

Serve with buttered pasta and steamed green vegetables.