Name: Four Pumpkin Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 jap pumpkin; 1 kent pumpkin; 1 grey pumpkin; 1 butternut pumpkin; 1 onion; 2 cloves garlic; 1 pinch ground cumin; 750.00 ml vegetable stock

by mrscheeseman Last updated on 05/02/2025

Jap, Kent, Grey & Butternut pumpkin, roasted with cumin, onion & garlic

- mrscheeseman

Ingredients

1 jap pumpkin
1 kent pumpkin
1 grey pumpkin
1 butternut pumpkin
1 onion
2 cloves garlic
1 pinch ground cumin
3 cups vegetable stock

Method

Step 1

Preheat oven to 180C.
Step 2

Chop and roast the pumpkins. Sprinkle with cumin, add onion & garlic for a furhter 45 minutes.
Step 3

Then simmer in veggie stock for 15 minutes. Blend