Name: Fish Burger recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 frozen crumbed fish fillets; 2 small Lebanese cucumbers; 8 butter lettuce leaves; 1 small avocado, sliced; 4 long white bread rolls, split; 1/3 cup whole-egg aioli

by Super Food Ideas Last updated on 01/14/2021

With just 6 ingredients and 3 steps, you'll want seconds of this easy golden, crispy fish burger! - Super Food Ideas

Ingredients

4 frozen crumbed fish fillets
2 small Lebanese cucumbers
8 butter lettuce leaves
1 small avocado, sliced
4 long white bread rolls, split
1/3 cup whole-egg aioli

Method

Step 1

Preheat oven to 190C/170C fan-forced. Place fish fillets on a non-stick baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until cooked through.
Step 2

Using a vegetable peeler, peel cucumbers into ribbons.
Step 3

Divide lettuce and avocado among roll bases. Top with fish, cucumber, aioli and roll tops. Serve.