Figs in Brandy

Method

• Step 1
  Thinly slice peel and juice the lemon. Place the figs, water and brandy in a large saucepan.
• Step 2
  Bring to the boil. Reduce heat.
• Step 3
  Simmer for approximately 30 minutes or until the fruit is tender.
• Step 4
  Blend in sugar and lemon peel.
• Step 5
  Simmer for a further two or three minutes.
• Step 6
  Blend in juice.
• Step 7
  Spoon the figs and liquid into sterilised jars.
• Step 8
  Seal and store in a cool place.