Name: Family Lasagne
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6
Ingredients: 1 kg beef mince; 1 brown onion finely chopped; 2 garlic clove grated; 400 g canned crushed tomatoes; 400 g can condensed tomato soup; 1 tbs tomato paste; 250.00 ml chicken stock (liquid); 2 tsp Vegemite; 2 tsp sugar *to taste; 300 g instant lasagne sheets; 500 g bechamel sauce; 2 cup tasty cheese grated

by cath_price Last updated on 05/09/2025

Feed a large family with this fantastic beef lasagne.

- cath_price

Ingredients

1 kg beef mince
1 brown onion finely chopped
2 garlic clove grated
400 g canned crushed tomatoes
400 g can condensed tomato soup
1 tbs tomato paste
1 cup chicken stock (liquid)
2 tsp Vegemite
2 tsp sugar *to taste
300 g instant lasagne sheets
500 g bechamel sauce
2 cup tasty cheese grated

Method

Step 1

In a large saucepan on medium heat, sauté onion and garlic until transparent. Add beef mince and cook until brown.
Step 2

Add stock, crushed tomatoes, tomato soup, tomato paste, Vegemite and sugar. Bring to the boil and simmer uncovered for 1½ to 2 hours or until liquid has reduced by half.
Step 3

Allow the sauce to rest for 15 minutes.
Step 4

Meanwhile, line a rectangular baking dish with baking paper and preheat oven to 180C.
Step 5

Layer lasagne starting with a small amount of sauce at the bottom followed by an even layer of lasagne sheets, making sure to put layers all the way to the edge.
Step 6

Add bechamel sauce, a sprinkle of cheese then lasagna sheets again. Repeat layers until all the sauce has been used up.
Step 7

Top with a generous amount of bechamel sauce and cover with tasty cheese.
Step 8

Bake for 45 minutes.