Name: Evaporated milk ice cream recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Ingredients: 384ml can evaporated milk; 1/3 cup of sugar; 1 tsp vanilla essence; 1 tsp gelatine

by Serina Bird Last updated on 12/10/2020

You don’t need an ice-cream maker or any special equipment to make this recipe. Just use a set of beaters and before you know it, you'll have perfect a delicious bowl of ice cream that is perfect for a #stayathome project with (or without) kids. - Serina Bird

Ingredients

384ml can evaporated milk
1/3 cup of sugar
1 tsp vanilla essence
1 tsp gelatine

Method

Step 1

Place the evaporated milk in the fridge for several hours (preferably overnight ) until cold.
Step 2

Select a 2-litre container, preferably with a lid. An ice-cream container is perfect.
Step 3

Pour the evaporated milk into the container, add the vanilla and whip for two to three minutes with beaters. The mixture will froth up, similar to beating egg whites. Continue to beat until it has doubled in size.
Step 4

Dissolve the gelatine in one tablespoon of boiling water. Add the gelatine, alternatively with the sugar, and continue to beat the mixture until soft peaks form.
Step 5

Place a lid or aluminium foil onto the mixture and freeze for several hours (preferably overnight).