Name: Evaporated milk fudge slice recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 28
Ingredients: 2 x 124g pkt’s Biscoff caramelised biscuits, broken up; 80g butter, melted; 400g can evaporated milk; 400g dark brown sugar; 125g salted butter; 180g melted Caramilk chocolate

by Tiffany Page Last updated on 05/28/2021

This creamy decadent is perfect for lovers of fudge and fans of evaporated milk - Tiffany Page

Ingredients

2 x 124g pkt’s Biscoff caramelised biscuits, broken up
80g butter, melted
400g can evaporated milk
400g dark brown sugar
125g salted butter
180g melted Caramilk chocolate

Method

Step 1

Grease a 26cm x 18cm rectangle slice pan and line with baking paper.
Step 2

Place the broken biscuits into a food processor and process until mixture resembles coarse crumbs. Add butter and process until combined. Transfer to the prepared pan and press evenly into the base. Refrigerate for 30 minutes.
Step 3

Place milk, sugar and butter into a large saucepan over a low heat, stirring until sugar has dissolved. Bring to the boil and cook for 12-15 minutes, stirring continuously. Remove from the heat and beat for a minute or two as the mixture cools slightly. Pour over biscuit base and smooth top. Refrigerate for 3-4 hours or until set.
Step 4

Spread melted Caramilk over the top and refrigerate until set.
Step 5

To serve, cut into 9 pieces lengthwise then cut each piece into 3.