Name: Easy wonton soup recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: asian
Ingredients: 1L Campbell’s Real Stock Chicken; 300g pork mince; 1-2 cloves garlic, finely crushed; 2cm piece of fresh ginger, finely grated; 2 tsp light soy sauce; 150g (1/2 pack) wonton wrappers, cut in half diagonally; 1 bunch bok choy, washed, chopped; 150g wheat noodles

Gather your chopsticks and slurp away into a world of deliciousness with this dumpling soup, made with Campbell’s Real Stock Chicken. Whether you’re craving a cozy warm bowl on a chilly day or looking for something different to make for dinner, our Dumpling Soup is sure to impress.

Ingredients

1L Campbell’s Real Stock Chicken
300g pork mince
1-2 cloves garlic, finely crushed
2cm piece of fresh ginger, finely grated
2 tsp light soy sauce
150g (1/2 pack) wonton wrappers, cut in half diagonally
1 bunch bok choy, washed, chopped
150g wheat noodles

Method

Step 1

In a medium bowl, combine pork mince, garlic, ginger, and soy sauce. Roll into small balls and set aside.
Step 2

Bring Campbell’s Real Stock Chicken to the boil in a medium saucepan over high heat. Add pork balls and return to boil. Simmer for about 3 minutes.
Step 3

Add wonton wrappers and stir well – otherwise they will stick together. Cook for a further 2-3 minutes. Stir in vegetables. Remove from heat.
Step 4

Meanwhile, prepare noodles following instructions. Drain and divide among 3 bowls.
Step 5

Ladle soup into bowls and serve with chilli oil. Top with spring onions.

Recipe Notes

from Australia’s Best Recipes team

Optional: Chilli oil and thinly sliced green spring onions, to serve

Tip: Gai Lan works well as an Asian veg option

This delicious Easy wonton soup is Approx. $5 per serve*

Based on actual ingredient portion size used and the average of standard online prices at Major Australian Supermarket Retailers for w.c. 21.01.24. Prices may vary by state or store. For more information please visit www.campbellsanz.com/faq/