Name: Easy warming dumpling noodle soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbs canola oil; 3 heaped tsp crispy spicy chilli; 2 heaped tsp minced garlic; 2 tbsp shallots, sliced; 1 heaped tsp crushed ginger; 4 tsp brown sugar; 16 frozen pork dumplings; 270g pack ramen noodles; 1 litre Chicken Style Liquid Stock; ½ cup light soy sauce; 4 eggs; 1/4 cup sliced shallots, to garnish; Crispy fried onions, to garnish

by Lindy Lawler Last updated on 09/18/2020

This aromatic dumpling noodle soup is perfect for a cold winter's night when you need something warming. It's packed with flavour - including garlic and ginger - that will help clear a blocked nose in no time! - Lindy Lawler

Ingredients

2 tbs canola oil
3 heaped tsp crispy spicy chilli
2 heaped tsp minced garlic
2 tbsp shallots, sliced
1 heaped tsp crushed ginger
4 tsp brown sugar
16 frozen pork dumplings
270g pack Hakubaku ramen noodles
1 litre Massel* Chicken Style Liquid Stock
½ cup light soy sauce
4 eggs
1/4 cup sliced shallots, to garnish
Crispy fried onions, to garnish

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Heat oil in a deep frying pan. Add chilli, garlic, ginger, sugar and shallots and fry until fragrant. Add soy sauce and simmer for 2 minutes.
Step 2

Add dumplings and brown on each side. Add 2 cups of stock and simmer for 15 minutes.
Step 3

In a separate pot, prepare noodles according to instructions. Set aside.
Step 4

In another pot, bring water to the boil and boil eggs to your liking.
Step 5

Just before the eggs are ready, add remaining stock to the dumpling mix and simmer for 2-3 minutes.
Step 6

Peel off egg shells and slice in half.
Step 7

To serve, dish noodles into a bowl, ladle with soup and top with dumplings and egg. Sprinkle with remaining shallots and crispy fried onions.