Let's whip up the easiest, tastiest sauce you'll ever need for your favourite ocean goodies. Imagine a 5-minute creamy and tangy dip for your prawns, crispy calamari or fried fish, or whatever swims your way!
How to make easy seafood sauce: key tips
Start with a cup of creamy mayonnaise – the base of our deliciousness. Then, add a splash of tomato sauce for a little sweetness and a pop of colour, a good whack of Worcestershire sauce for oomph and lemon juice to really make this dipping sauce sing!
Key ingredients in this easy seafood sauce recipe
There are only four everyday, easy-to-source ingredients in this sauce: mayonnaise, tomato sauce, Worcestershire sauce and lemon juice. This recipe was originally submitted by ABR community member traffy163, and has since been re-tested and tweaked by Digital Food Director, Amira Georgy, who says “Feel free to swap the lemon juice for lime juice, if you prefer.”
If you’re interested in making more of your own homemade sauces, peruse our collection of condiments and sauce recipes.
Photography, notes and retest by Digital Food Director Amira Georgy
Ingredients
- 1 cup mayonnaise
- 1/4 cup tomato sauce
- 3 tbsp Worcestershire sauce
- 1 lemon juiced large *to taste
Method
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Step 1Place all ingredients in a bowl and whisk to combine. Season.
Recipe Notes
How far ahead can I make this seafood sauce?
This luscious sauce can be made up to 2 days ahead – simply store it in an airtight container in the fridge.
Recipe Reviews (3)
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