Name: Easy Roast Pumpkin Soup recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1kg butternut pumpkin peeled roughly chopped seeded; 4 garlic cloves whole; 1 brown onion large quartered; 1000.00 ml vegetable stock; 1 pinch salt and pepper; 1 cup parmesan cheese

by jaster Last updated on 05/02/2025

Quick and easy pumpkin soup - no fuss, no mess.

- jaster

Ingredients

1kg butternut pumpkin peeled roughly chopped seeded
4 garlic cloves whole
1 brown onion large quartered
4 cups vegetable stock
1 pinch salt and pepper
1 cup parmesan cheese

Method

Step 1

Preheat oven to 180C. Roast pumpkin, garlic cloves and onion for 30 minutes or until pumpkin is cooked.
Step 2

Heat stock in a large saucepan on stove.
Step 3

Add cooked vegetables and blend until smooth with a hand blender.
Step 4

Season with salt and pepper to taste. Serve with parmesan cheese and crusty bread.