A quick and easy recipe for dinner or an extra dish at your next barbecue.
Ingredients
- 1 barbecued cooked chicken shredded
- 5 potatoes large medium peeled thinly sliced
- 300 ml thickened cream
- 250 g sour cream
- 1/4 cup tasty cheese grated
Method
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Step 1Par boil potatoes until just cooked.
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Step 2Layer potatoes in an oven proof baking dish and top with a layer of chicken.
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Step 3Repeat this process until all potatoes and chicken are used.
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Step 4Combine cream and sour cream and pour over chicken and potatoes.
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Step 5Top with grated tasty cheese.
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Step 6Bake at 180C for 30 minutes or until cheese has browned nicely on top.
Recipe Notes
I use light cream and light sour cream. You can adjust the creamy ingredients to suit your taste.
This dish is also nice with sweet potato or pumpkin.
I like to serve this dish with warm, crusty bread and a salad.
Recipe Reviews (13)
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