Name: Easy pantry patties recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 85g packet instant noodles; 1 small carrot, grated; 185g can tuna in springwater, drained, flaked; 1/2 cup frozen corn kernels; 1/2 cup frozen peas; 1 green onion, thinly sliced; 2 garlic cloves, crushed; 1 teaspoon dried oregano; 1/2 teaspoon celery salt; 2 eggs, lightly beaten; 1 1/3 cups panko breadcrumbs; Vegetable oil, for shallow-frying; Lemon wedges, to serve; Fresh flat-leaf parsley leaves, to serve; 1/2 cup mayonnaise; 2 tablespoons lemon juice

by Super Food Ideas Last updated on 11/02/2020

Whip up these easy pantry pies that are made with instant noodles. They're perfect dipped in lemon mayonnaise! - Super Food Ideas

Ingredients

85g packet instant noodles
1 small carrot, grated
185g can tuna in springwater, drained, flaked
1/2 cup frozen corn kernels
1/2 cup frozen peas
1 green onion, thinly sliced
2 garlic cloves, crushed
1 teaspoon dried oregano
1/2 teaspoon celery salt
2 eggs, lightly beaten
1 1/3 cups panko breadcrumbs
Vegetable oil, for shallow-frying
Lemon wedges, to serve
Fresh flat-leaf parsley leaves, to serve

Lemon Mayonnaise

1/2 cup mayonnaise
2 tablespoons lemon juice

Method

Step 1

Cook noodles following packet directions, reserving flavour sachet for another use. Drain noodles. Using scissors, cut into 4cm lengths. Transfer to a bowl. Set aside to cool slightly.
Step 2

Squeeze excess moisture from carrot. Add carrot, tuna, corn, peas, onion, garlic, oregano, celery salt and egg to noodles. Season with pepper. Mix well to combine. Shape mixture into 8 patties (patties will be quite soft). Press in breadcrumbs to coat.
Step 3

Shallow-fry patties in 2 batches, over medium heat, for 3 to 4 minutes each side or until golden and heated through. Drain on paper towel.
Step 4

Meanwhile, make Lemon Mayonnaise Combine mayonnaise and lemon juice in a small bowl. Season with salt and pepper.
Step 5

Serve patties with lemon mayonnaise, lemon wedges and parsley leaves.