Name: Easy Mexican pulled pork recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Cuisine: mexican
Ingredients: 1.5kg boneless pork shoulder, skin off and cut in half; 2 medium brown onion, diced; 2 garlic cloves, crushed; 1 tbs olive oil; 1 tbs ground cumin; 2 tsp dried oregano; 2 tsp smoked paprika; 2 tsp ground coriander; 1/4 tsp cayenne pepper; 2 bay leaves; 1 1/2 cups Beef Style Liquid Stock; 1 tbs barbecue sauce; Salt & pepper

by Summer69 Last updated on 09/18/2020

Slow cooked pork is easy to shred, so tender and incredibly flavourful. - Summer69

Ingredients

1.5kg boneless pork shoulder, skin off and cut in half
2 medium brown onion, diced
2 garlic cloves, crushed
1 tbs olive oil
1 tbs ground cumin
2 tsp dried oregano
2 tsp smoked paprika
2 tsp ground coriander
1/4 tsp cayenne pepper
2 bay leaves
1 1/2 cups Massel* Beef Style Liquid Stock
1 tbs barbecue sauce
Salt & pepper

*Massel is recommended by Australia's Best Recipes

Method

Step 1

In a frying pan, heat oil over high heat, brown the pork all sides. Transfer to plate.
Step 2

In the same pan, then cook onion and garlic over medium heat until soften.
Step 3

Place cooked onion, garlic and all other ingredients into the slow cooker, stir with spatula to evenly combine.
Step 4

Then place pork in the middle of the slow cooker. Cover and cook on low for 8 hours.
Step 5

Once time as passed, remove pork carefully from slow cooker and shred meat.
Step 6

Return shredded pork to slow cooker and mix with sauce.
Step 7

Serve as desired, with dinner roll, mashed potatoes or bread etc.