Name: Easy Keto Lemon Mug Cake recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 20 g butter cooled melted; 1 egg; 1 tsp lemon rind, finely grated; 1/4 cup coconut flour; 1 tbs almonds ground; 1 tsp xylitol; 1/2 tsp baking powder; 2 tbs fresh lemon juice; 1 pinch lemon rind *to serve *optional *extra; 1 dollop mascarpone *to serve; 2 tbs almond milk

by taste.com.au Last updated on 01/14/2021

Need dessert in a hurry? This 7-minute keto-friendly dessert will be your new weekly favourite. - taste.com.au

Ingredients

20 g butter cooled melted
1 egg
1 tsp lemon rind, finely grated
1/4 cup coconut flour
1 tbs almonds ground
1 tsp xylitol
1/2 tsp baking powder
2 tbs fresh lemon juice
1 pinch lemon rind *to serve *optional *extra
1 dollop mascarpone *to serve
2 tbs almond milk

Method

Step 1

Whisk together the butter, egg and lemon rind in a small mixing bowl until combined. Add the flour, almond, xylitol, baking powder, milk and lemon juice. Stir to combine.
Step 2

Transfer mixture to a 250ml (1 cup) heatproof mug or cup and smooth the surface. Microwave on High for 2 minutes. Set aside for 30 seconds. Top with a dollop of mascarpone and extra lemon zest, if using, to serve.