Easy Fried Rice

Name: Easy Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: asian
Ingredients: 2 cup long-grain white rice cooked cooled; 2 egg; 1 onion chopped; 1 garlic clove minced; 3 bacon rashers diced; 1/2 cup peas; 125.00 ml chicken stock (liquid); 1 tbs soy sauce; 1 tbs oil

19 ratings

DifficultyEasy
Cook0:10
Serves 4

by mumofdj Last updated on 05/05/2025

Fried rice made from left over boiled rice. I usually make this dish in bulk for family events.

- mumofdj

Ingredients

2 cup long-grain white rice cooked cooled
2 egg
1 onion chopped
1 garlic clove minced
3 bacon rashers diced
1/2 cup peas
1/2 cup chicken stock (liquid)
1 tbs soy sauce
1 tbs oil

Method

Step 1

Fry eggs, then set aside on a plate.
Step 2

In a fry pan, cook onion and bacon in a little oil until onion is translucent. Add garlic and cook for another 30 seconds.
Step 3

Add rice and cook for 1 minute. Add chicken stock and peas. Cook until stock has been absorbed.
Step 4

Add soy sauce evenly over rice and stir through quickly to give rice an even light brown colour.
Step 5

Shred egg and stir through rice.