Name: Easy Easter chocolate brownie recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 15
Ingredients: 120g unsalted butter; 200g dark cooking chocolate; 1/2 cup brown sugar; 1/2 cup caster sugar; 3 eggs; 1/2 tsp vanilla extract; 1/4 tsp baking powder; 1/2 cup plain flour; Pinch of salt; 1 tbs cocoa powder; 50g speckled Easter eggs; 50g dark cooking chocolate chips; 50g chopped hazelnuts

Whether you have spare Easter eggs to use up or just feel like baking, this is one of our best chocolate brownie recipes.

Ingredients

120g unsalted butter
200g dark cooking chocolate
1/2 cup brown sugar
1/2 cup caster sugar
3 eggs
1/2 tsp vanilla extract
1/4 tsp baking powder
1/2 cup plain flour
Pinch of salt
1 tbs cocoa powder
50g speckled Easter eggs
50g dark cooking chocolate chips
50g chopped hazelnuts

Method

Step 1

Preheat the oven to 160°C.
Step 2

Grease a 20cm square pan and line with baking paper.
Step 3

Place the butter and chopped chocolate in a heatproof bowl over simmering water, ensuring the bowl does not have contact with any water. Continuously stirring melt the two together and set aside.
Step 4

In a separate bowl mix the brown sugar, caster sugar, eggs and vanilla extract with a wooden spoon. Then add the melted chocolate mixture.
Step 5

Add the remainder of the dry ingredients flour, baking powder and salt to the chocolate mixture and mix until just combined.
Step 6

Lastly, add the chocolate chips, chopped hazelnuts and roughly chopped Easter eggs to the mix and stir through (leaving some chopped easter eggs aside for the topping).
Step 7

Pour the mixture into the prepared pan and bake for 25 minutes.
Step 8

Sprinkle the remaining the Easter eggs over the top of the cooked brownie and cut into desired squares.