Name: Easy Caramilk tiramisu recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 tbsp instant coffee; 1/2 cup salted caramel Kahlua; 200g savoiardi sponge finger biscuits; 300ml thickened cream, whipped, to decorate; Cocoa powder, to decorate; Fresh cherries, to decorate; 90g Caramilk chocolate, broken into pieces; 250g thick pot set vanilla yogurt; 300ml thickened cream

by Tiffany Page Last updated on 12/15/2020

This easy Caramilk tiramisu is a twist on the traditional. Substitute the mascarpone or cream cheese with a thick pot set yogurt for a lighter cream filling without sacrificing on flavour. Simply omit the Kahlua or substitute with a chocolate topping for a booze-free option. - Tiffany Page

Ingredients

1 tbsp instant coffee
1/2 cup salted caramel Kahlua
200g savoiardi sponge finger biscuits
300ml thickened cream, whipped, to decorate
Cocoa powder, to decorate
Fresh cherries, to decorate

Caramilk custard

90g Caramilk chocolate, broken into pieces
250g thick pot set vanilla yogurt
300ml thickened cream

Method

Step 1

Microwave Caramilk in a heat proof bowl on high, stirring every minute until melted. Leave to cool.
Step 2

Gently mix the yogurt into the cooled Caramilk.
Step 3

Whip the cream to soft peaks and gently fold into the yogurt.
Step 4

Spread 1/3 of cream over the base of a 30cm x 20cm oval dish.
Step 5

Combine instant coffee with 2 tablespoons boiling water and liqueur in a wide bowl. Dip each biscuit in the coffee mixture and arrange over the cream.
Step 6

Dollop over a third of the remaining cream and spread to the edges. Cover with a layer of biscuits, then finish with a layer of cream and smooth top. Refrigerate for 4 hours or preferably overnight.
Step 7

To serve, spoon whipped cream into a piping bag fitted with a round nozzle and pipe over the surface of the tiramisu. Lightly dust with cocoa powder and garnish with grated Caramilk and fresh cherries.