Name: Easy Butterscotch Pudding recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1 tbs butter; 1 1/4 cups brown sugar; 1 1/4 cups self-raising flour; 100 g butter melted; 1 egg lightly beaten; 1/2 cup milk; 3/4 cup golden syrup; 2 tbs cornflour; 2 cups boiling water

by Kidspot Kitchen Last updated on 11/11/2020

This butterscotch pudding is self-saucing with a delicious, gooey golden syrup. Serve with custard or ice cream and watch it disappear. - Kidspot Kitchen

Ingredients

1 tbs butter
1 1/4 cups brown sugar
1 1/4 cups self-raising flour
100 g butter melted
1 egg lightly beaten
1/2 cup milk
3/4 cup golden syrup
2 tbs cornflour
2 cups boiling water

Method

Step 1

Preheat oven to 180°C or 160°C fan-forced. Grease a 6-cup ovenproof dish with butter and set aside.
Step 2

In a bowl, use a wooden spoon to combine ¼ cup brown sugar with the flour, butter, egg, ¼ cup of golden syrup and milk. Mix until smooth and pour into greased dish.
Step 3

Combine 1 cup brown sugar with the cornflour and sprinkle over the top of the pudding.
Step 4

Stir ½ cup golden syrup into the boiling water and pour over the back of a spoon and onto the pudding.
Step 5

Bake for 40 minutes.