Name: Easy Breakfast Quiche Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 3 rashers bacon; 6 eggs; 1 cup milk; 1/2 cup self-raising flour; 2 tomatoes, seeds removed, diced; 2 shallots, sliced; 1 zucchini, grated; 1/2 cup grated tasty cheese; 40g baby spinach, roughly chopped

by Greer Worsley Last updated on 04/26/2021

All the ingredients of a Sunday breakfast fry-up, plus more, can be found in these yummy little quiche muffins. Easy to make, easy to transport, and perfect straight from the oven or later eaten cold. - Greer Worsley

Ingredients

3 rashers bacon
6 eggs
1 cup milk
1/2 cup self-raising flour
2 tomatoes, seeds removed, diced
2 shallots, sliced
1 zucchini, grated
1/2 cup grated tasty cheese
40g baby spinach, roughly chopped

Method

Step 1

Preheat the oven to 180C. Grease a 12-cup muffin tin.
Step 2

Cook bacon in a fry pan until crispy. Remove to a board and slice.
Step 3

Combine all the ingredients in a large bowl and season well with salt and pepper. Divide mixture evenly between muffin holes. Bake for 15 minutes until the egg has set and the tops are golden. Remove from the oven and allow to cool slightly, then run a knife around the edge of each muffin to remove.