Name: Easy air fryer corn recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 6
Cuisine: mexican
Ingredients: 6 mini corn cobs; Olive oil; Butter, to spread; 2 tsp smoked paprika; 1/2 cup tasty cheese, grated

by Kelsie Heemskerk Last updated on 02/11/2021

The cooking with an air-fryer is so much quicker than the oven and it always makes my food crisp. These corn cobs are a huge hit with my children and they would eat them every night if they could. A great side dish for a Mexican night! - Kelsie Heemskerk

Ingredients

6 mini corn cobs
Olive oil
Butter, to spread
2 tsp smoked paprika
1/2 cup tasty cheese, grated

Method

Step 1

Wash and pat dry each corn cob.
Step 2

Place them all in the air fryer and drizzle a little olive oil over them.
Step 3

Cook in air fryer on 180 degrees for 10 minutes.
Step 4

As soon you pull them out, spread a little butter on each one, sprinkle smoked paprika and top with cheese.
Step 5

Serve warm and eat straight away!