Name: Easter chocolate raspberry brownie recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 200g dark chocolate; 200g unsalted butter; 1 tsp vanilla essence; 1 3/4 cups brown sugar; 4 eggs; 1 1/2 cup plain flour; 1/2 cup cocoa; Pinch salt; 1 punnet Fresh raspberries; 100g white chocolate; 150g Easter Eggs - variety

by lukecath Last updated on 05/12/2020

This great chocolate brownie recipe has some delightful surprises including raspberries and Easter eggs. - lukecath

Ingredients

200g dark chocolate
200g unsalted butter
1 tsp vanilla essence
1 3/4 cups brown sugar
4 eggs
1 1/2 cup plain flour
1/2 cup cocoa
Pinch salt
1 punnet Fresh raspberries
100g white chocolate
150g Easter Eggs - variety

Method

Step 1

Preheat oven to 160 degrees.
Step 2

Grease a rectangle baking pan (approx. 22 x 33cm) and line with baking paper.
Step 3

Place the butter and chopped chocolate in a heatproof bowl over simmering water, ensuring the bowl does not have contact with any water. Continuously stirring, melt the two together. Take off the heat.
Step 4

Add vanilla essence and brown sugar and pinch of salt to the chocolate mix and mix well.
Step 5

Lightly beat eggs and add to mixture one a at time.
Step 6

Sift flour and cocoa into the mixture to combine.
Step 7

Pour into a prepared slice pan. Scatter raspberries over the top, slightly pushing into the mixture.
Step 8

Bake in the oven for 30 minute. Remove from oven and place on cooling rack.
Step 9

Once cooled, melt white chocolate and pour over the top of brownie and as decoration arrange Easter eggs to your liking.
Step 10

Leave for chocolate topping to set Easter eggs in place.