Name: Delicious Pumpkin Nut Slice Recipe
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 10
Ingredients: 185 g butter; 1 cup caster sugar; 1 cup plain flour; 1 tsp bicarbonate of soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp cinnamon sugar; 1/2 tsp allspice; 2 eggs beaten well; 1/2 cup raisins chopped; 3/4 cup pumpkin cooked mashed; 1 cup apple cooked; 1/2 tsp vanilla essence; 1/2 cup pecans chopped; 1 1/2 cups icing sugar sifted; 250 g cream cheese; 2 tsp lemon juice

by netty3410 Last updated on 07/09/2019

It's a very moist slice and is always everyone's favourite. Great for morning tea or school lunch box for kids and adults. - netty3410

Ingredients

185 g butter
1 cup caster sugar
1 cup plain flour
1 tsp bicarbonate of soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon sugar
1/2 tsp allspice
2 eggs beaten well
1/2 cup raisins chopped
3/4 cup pumpkin cooked mashed
1 cup apple cooked
1/2 tsp vanilla essence
1/2 cup pecans chopped

Icing

1 1/2 cups icing sugar sifted
1/2 tsp vanilla essence
250 g cream cheese
2 tsp lemon juice

Method

Step 1

Beat butter and sugar until light and fluffy. Sift dry ingredients together.
Step 2

Add to mixture alternating with the eggs.
Step 3

Stir in remaining ingredients, mix well.
Step 4

Pour into a 28 cm x 18 cm deep lamington tin. Bake at 180C for 1 hour or until cooked.
Step 5

Icing: Beat all ingredients until light and fluffy. Spread over cooled cake and decorate with pecans.