Name: Delicious Banoffee Pie recipe
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 6
Cuisine: british
Ingredients: 300 g sweetened condensed milk; 600 ml thickened cream whipped; 2 banana; 220 g sweet flan pastry cases; 30 g Flake Chocolate

Impressive dessert made with bananas, cream, condensed milk in a pastry shell. Very easy to make and everyone will love it.

Ingredients

300 g sweetened condensed milk
600 ml thickened cream whipped
2 banana
220 g sweet flan pastry cases
30 g Cadbury Flake Chocolate

Method

Step 1

Place the unopened can of condensed milk in a large saucepan and add enough cold water to cover well above the can.
Step 2

Bring to the boil, then reduce heat to low and simmer for at least 2 hours. Keep the can covered with water.
Step 3

Remove from heat and allow the can to cool in the water. Refrigerate until needed.
Step 4

Preheat oven to 180C. Place the pastry shell in oven for 15 minutes. Remove from oven and allow to cool.
Step 5

Open the condensed milk and spoon into pastry shell, smoothing over.
Step 6

Thinly slice the bananas, then place an overlapping layer over the toffee.
Step 7

Cover with cream and decorate by sprinkling the flake chocolate over the top.
Step 8

Refrigerate for at least 1 hour before serving.

Recipe Notes

from Australia’s Best Recipes team

I usually boil two tins of condensed milk and save one tin for later use. I like to make the pie in the morning and serve in the evening. This allows time for the flavour to go right through the banana and toffee. I use Pampas frozen flan cases.