Name: Dead Easy Chicken Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1 large chicken breast fillet, cubed; 4 cups mixed vegetables, peeled and diced; 400g canned cream of chicken soup; 1 cup plain flour; 1 pinch salt and pepper; 1 tbs oil

by Shirley Last updated on 08/05/2021

This easy one-pan chicken casserole is perfect for the whole family. - Shirley

Ingredients

1 large chicken breast fillet, cubed
4 cups mixed vegetables, peeled and diced
400g canned cream of chicken soup
1 cup plain flour
1 pinch salt and pepper
1 tbs oil

Method

Step 1

Roll chicken in seasoned flour and brown in a small amount of oil.
Step 2

Place in a casserole dish and add vegetables. Pour the cream of chicken soup over the vegetables.
Step 3

Cover and bake in a moderate oven.
Step 4

Stir after 30 minutes and cook for another 20 - 30 minutes.