Moreish chocolate fudge - you'll be lucky if it lasts longer than a day!
Ingredients
- 500 g CADBURY Baking Dark Chocolate
- 75 g butter
- 400 ml condensed milk
- 1 tsp vanilla essence
Method
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Step 1Melt chocolate, butter and milk on very low heat. Don't let it boil.
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Step 2Add vanilla essence and stir until mixed well.
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Step 3Pour into a baking paper lined slice tray and refrigerate to cool.
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Step 4Cut into squares and eat cold.
Equipment
- 1 baking paper
- 1 18cm x 28cm slice pan
Recipe Notes
Add nuts, jelly beans, jelly snakes, M&Ms, or any of your favourite lollies, before adding to the slice tray for something fun!
Recipe Reviews (104)
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