Name: Custard Slice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 1 L milk; 4 tbs custard powder; 4 tbs sugar; 1/2 tsp vanilla essence *to taste; 200 g crackers; 5 passionfruit; 2 cup icing sugar

by Kayliz Last updated on 07/09/2019

Just like vanilla slice but using Sao biscuits as the pastry. - Kayliz

Ingredients

1 L milk
4 tbs custard powder
4 tbs sugar
1/2 tsp vanilla essence *to taste
200 g crackers

Passionfruit icing

5 passionfruit
2 cup icing sugar

Method

Step 1

Bring 3½ cups of the milk to the boil in a saucepan.
Step 2

Mix custard powder, sugar and vanilla in a bowl with the remaining milk, then add the boiling milk while mixing continuously.
Step 3

If the custard doesn't thicken enough, return to the saucepan and bring to the boil, stirring, until thick.
Step 4

Layer biscuits in a 25 cm x 30 cm Swiss roll pan and pour over custard.
Step 5

Top the custard with another layer of Sao biscuits.
Step 6

Refrigerate and then ice with passionfruit icing.