Name: Curry Beef Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: italian
Ingredients: 250 g spiral pasta gluten-free pasta uncooked; 1 tbs oil; 500 g lean beef mince; 1 carrot grated medium; 1 onion diced medium; 1 baby capsicum diced; 2 tsp garlic clove minced; 2 x 410 g Indian-style canned chopped tomato; 430 g can condensed tomato soup; 3/4 cup tasty cheese grated

by dennii Last updated on 07/09/2019

One pot wonder for those busy nights. - dennii

Ingredients

250 g spiral pasta gluten-free pasta uncooked
1 tbs oil
500 g lean beef mince
1 carrot grated medium
1 onion diced medium
1 baby capsicum diced
2 tsp garlic clove minced
2 x 410 g Indian-style canned chopped tomato
430 g can condensed tomato soup
3/4 cup tasty cheese grated

Method

Step 1

In a large saucepan, cook pasta, then strain in colander.
Step 2

In same pan, add oil, mince, carrot, onion, capsicum and garlic. Cook until mince has browned.
Step 3

Add canned tomatoes and tomato soup then simmer for 10 minutes, stirring often.
Step 4

Stir in pasta and cheese.

Equipment

1 saucepan

Recipe Notes

from Australia’s Best Recipes team

This can be made in the one pot, or if you prefer, at step 4, pour into a casserole dish, then sprinkle cheese on top and bake in a pre-heated 180C oven for 15 minutes or until cheese has melted. The flavour in this recipe comes from the tinned Indian-style chopped tomatoes with curry spices.