Name: Curried Sausages and Vegetables
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 6
Ingredients: 10 sausage thin; 1 onion; 2 celery stick; 2 carrot; 1 cup frozen green beans broken into pieces; 1 clove garlic crushed; 1 tbs curry powder; 1 tsp lemon pepper; 1 tsp parsley flaked; 1 tsp cornflour; 1/2 tsp salt and pepper to taste

by terryn Last updated on 07/09/2019

A tasty main meal that's great to have as leftovers on toast the next morning. - terryn

Ingredients

10 sausage thin
1 onion
2 celery stick
2 carrot
1 cup frozen green beans broken into pieces
1 clove garlic crushed
1 tbs curry powder
1 tsp lemon pepper
1 tsp parsley flaked
1 tsp cornflour
1/2 tsp salt and pepper to taste

Method

Step 1

Boil sausages for 10 minutes, drain and remove skins, slice into 2 cm pieces.
Step 2

Add onion, celery, carrots, beans and garlic to the saucepan, bring to a boil then simmer for 10 minutes.
Step 3

Add sausages, curry powder, lemon pepper and parsley and simmer for 50 minutes.
Step 4

Thicken with cornflour.

Equipment

1 saucepan

Recipe Notes

from Australia’s Best Recipes team

Mix about 2 tablespoons of cornflour with a small amount of water to make a thin paste, slowly add to sausages while stirring until you get the right consistency. Slice carrots into approximately 2cm pieces, and broken beans into small pieces.