Name: Curried Sausages
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbs oil; 2 onion large; 1 tbs curry powder; 12 thick sausage; 1/2 cup raisins; 500.00 ml beef stock (liquid); 1 tbs water; 1 tbs cornflour; 1 cup peas

by Debra Lee Last updated on 04/14/2025

Great served with steamed rice. Quick and easy to make - my husband loves it!

- Debra Lee

Ingredients

2 tbs oil
2 onion large
1 tbs curry powder
12 thick sausage
1/2 cup raisins
2 cups beef stock (liquid)
1 tbs water
1 tbs cornflour
1 cup peas

Method

Step 1

Add sultanas to the 2 cups of beef stock. This allows them to swell with the beef flavour while you cook the sausages and make curry mixture.
Step 2

Cook sausages as normal and slice, set aside.
Step 3

Heat oil in a large heavy based pan, cook onions and curry powder for 2 - 3 minutes Add cooked sliced sausages and turn frequently for approximately 2 minutes.
Step 4

Add sultanas and beef stock and simmer for 10 minutes. Thicken gravy with blended cornflour and water and add peas and simmer for a further 5 minutes.