Name: Curried egg slice recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8
Ingredients: 6 eggs; 1 tsp curry powder; 1/2 tsp turmeric; 1 tsp salt; 3/4 cup self-raising flour; 300g zucchini, grated; 1/2 cup frozen peas, defrosted; 1/2 cup frozen corn, defrosted; 4 shallots, sliced; 1 1/2 cups grated tasty cheese

by Greer Worsley Last updated on 02/05/2021

Just like zucchini slice but with added curry flavour, this curried egg slice travels well and is perfect for picnics and lunch boxes. - Greer Worsley

Ingredients

6 eggs
1 tsp curry powder
1/2 tsp turmeric
1 tsp salt
3/4 cup self-raising flour
300g zucchini, grated
1/2 cup frozen peas, defrosted
1/2 cup frozen corn, defrosted
4 shallots, sliced
1 1/2 cups grated tasty cheese

Method

Step 1

Preheat oven to 180C. Grease and line an 18cm x 25cm slice tin.
Step 2

In a large bowl, beat eggs together with curry powder, turmeric, salt and flour until smooth. Squeeze liquid from zucchini and add to egg mixture with peas, corn, shallots and 1 cup cheese. Combine well then pour into prepared tin. Smooth down top and sprinkle over remaining cheese. Bake for 22 minutes until golden and just set. Slice and serve with a green salad.