Name: Curried Chicken and Bacon Pastie Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 2 medium potatoes, peeled, grated and excess liquid squeezed out; 1 onion, finely chopped; 4 rashers (150g) rind less bacon, finely chopped; 1 garlic clove, finely chopped; 250 g chicken mince; 250 g sausage mince; 1/2 cup (64g) frozen peas, defrosted; 1 tbsp KEEN'S Traditional Curry Powder; 3 sheets frozen ready- rolled puff pastry, thawed; 1 egg, lightly beaten; Poppy seeds to sprinkle; Tomato sauce

by KEEN'S Last updated on 05/18/2020

Give your next batch of sausage rolls a kick with an addition of curry powder. - KEEN'S

Ingredients

2 medium potatoes, peeled, grated and excess liquid squeezed out
1 onion, finely chopped
4 rashers (150g) rind less bacon, finely chopped
1 garlic clove, finely chopped
250 g chicken mince
250 g sausage mince
1/2 cup (64g) frozen peas, defrosted
1 tbsp KEEN'S Traditional Curry Powder
3 sheets frozen ready- rolled puff pastry, thawed
1 egg, lightly beaten
Poppy seeds to sprinkle

To Serve

Tomato sauce

Method

Step 1

Preheat oven to 220°C (200˚C fan forced). Line 2 baking trays with baking paper. Place potato, onion, bacon, garlic, chicken and sausage mince, peas and curry powder in a large bowl. Using hands mix until well combined.
Step 2

Cut each sheet of pastry in half. Divide mince mixture along the centre of each piece of pastry, shaping it into a log. Brush edges of pastry with a little beaten egg and roll up tightly to seal.
Step 3

Cut each roll into 4 pieces. Arrange, seam side down, 3cm apart on prepared trays. Brush with remaining egg and sprinkle with poppy seeds.
Step 4

Bake for 25-30 minutes or until golden. Serve with tomato sauce.