Name: Crunchy noodle salad recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: asian
Ingredients: 1 Chinese cabbage, finely chopped; 4 spring onions, chopped; 125.00 ml slivered almonds; 2 two minute noodle packets, cooked cooled; 1 packet original fried noodles; 1 handful bean sprouts; 40.00 ml white vinegar; 40.00 ml caster sugar; 4 tsp soy sauce; 1 tsp sesame oil; 62.50 ml olive oil

by Marina - Australia's Best Recipes team Last updated on 12/24/2023

No summer barbecue is complete without a crunchy noodle salad on the side! - Marina - Australia's Best Recipes team

Ingredients

1 Chinese cabbage, finely chopped
4 spring onions, chopped
1/2 cup slivered almonds
2 two minute noodle packets, cooked cooled
1 packet original fried noodles
1 handful bean sprouts

Dressing

2 tbsp white vinegar
2 tbsp caster sugar
4 tsp soy sauce
1 tsp sesame oil
1/4 cup olive oil

Method

Step 1

Cook noodles following packet instructions.
Step 2

Combine all the dressing ingredients in a saucepan. Stir well over a low heat until sugar is dissolved. Allow to cool.
Step 3

Toss the cabbage, chopped shallots, almonds, cooled noodles and beans sprouts in a salad bowl. Add the dressing and toss to combine.
Step 4

Just before serving add fried noodles and mix thoroughly.