Name: Crunchy chicken salt potato bake recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1.2kg potatoes; 1 cup Salt Reduced Chicken Style Liquid Stock; 1 cup cream; 1 tbsp chopped chives; 2 tsp chicken salt; 1 cup panko breadcrumbs; 1/2 cup grated parmesan

by Greer Worsley Last updated on 03/18/2020

This crunchy chicken salt potato bake is a delicious and hearty meal in itself, for those who love a bowl of potato bake all to themselves. - Greer Worsley

Ingredients

1.2kg potatoes
1 cup Massel* Salt Reduced Chicken Style Liquid Stock
1 cup cream
1 tbsp chopped chives
2 tsp chicken salt
1 cup panko breadcrumbs
1/2 cup grated parmesan

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Preheat oven to 180C. Grease a baking dish.
Step 2

Peel potatoes and cut into 2mm thin slices. Whisk together stock, cream, chives and 1 tsp chicken salt. Combine with potatoes in a bowl. Arrange potato slices in a prepared baking dish and pour over any excess liquid. Cover with foil and bake for 20 minutes.
Step 3

Remove foil from dish and return to the oven for a further 20 minutes until potatoes are almost cooked through. Combine breadcrumbs with parmesan and remaining chicken salt. Sprinkle over potato bake and return to the oven for a further 10-20 minutes until golden and crispy.