Name: Crumbed Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 chicken breast fillet; 1 egg; 1/4 cup fresh breadcrumbs; 1/4 cup plain flour; 1 pinch lemon pepper seasoning; 1 tbs oil

by amy_agatha Last updated on 07/09/2019

Delicious golden crumbed chicken. Great for sandwiches, wraps, finger food or as the meat component of a meal. - amy_agatha

Ingredients

1 chicken breast fillet
1 egg
1/4 cup fresh breadcrumbs
1/4 cup plain flour
1 pinch lemon pepper seasoning
1 tbs oil

Method

Step 1

Cut chicken to desired thickness.
Step 2

Lay chicken out and sprinkle seasoning over both sides.
Step 3

Coat in flour.
Step 4

Whisk egg with a sprinkle of seasoning.
Step 5

Coat chicken in egg mixture, followed by breadcrumbs.
Step 6

Heat oil in fry-pan.
Step 7

Fry chicken for 5 minutes on each side or until golden brown.

Recipe Notes

from Australia’s Best Recipes team

If there's just 1 person you'll need 1 chicken breast, a bit of flour and breadcrumbs and one egg, if there's 2 people you need double, etc. I know people who have frozen this recipe after cooking and they say it freezes just fine. I prefer to use Masterfoods seasoning.