Name: Crispy Roast Pork and Apple Stuffing recipe
Prep time: 360 min
Cook time: 160 min
Total time: 520 min
Yield: 8
Ingredients: 30 g butter; 1 onion diced; 1 cup stuffing mix; 500 ml Koppaberg alcoholic apple cider; 1 cup dried apple chopped; 1/4 cup sultanas; 2 kg rolled pork loin; 1/4 cup olive oil to coat; 1 tbs salt

by Woolworths Last updated on 07/09/2019

Crispy roast pork and apple Stuffing, brought to you by Woolworths Christmas. - Woolworths

Ingredients

30 g butter
1 onion diced
1 cup Tandaco stuffing mix
500 ml Koppaberg alcoholic apple cider
1 cup dried apple chopped
1/4 cup sultanas
2 kg rolled pork loin
1/4 cup olive oil to coat
1 tbs salt

Method

Step 1

Heat butter in a small frying pan over medium heat.
Step 2

Add onion and cook for a few minutes until soft.
Step 3

Place stuffing mix into a medium bowl, pour over ½ cup of cider, reserving remainder for gravy. Stir with a fork until combined.
Step 4

Add onion, apple and sultanas.
Step 5

Season with pepper and set aside.
Step 6

Wipe pork dry with paper towel.
Step 7

Untie or cut elastic and reserve.
Step 8

Unroll pork and lay flat, meat side up.
Step 9

Fill centre with stuffing mixture and re-roll firmly.
Step 10

Re-tie with elastic and rub oil and salt over skin.
Step 11

Place pork on a rack in a roasting pan and leave uncovered in the fridge overnight to dry out the skin.
Step 12

Preheat oven to 240C.
Step 13

Pour approximately 1 cm water into bottom of the pan.
Step 14

Roast pork for 30 minutes.
Step 15

Reduce heat to 180C and continue to bake for approximately 25 minutes per 500 g of meat, until skin is golden and crisp.
Step 16

Transfer to a warm carving tray, cover loosely with foil and rest for 15 minutes before slicing.
Step 17

Serve with gravy.