Crispy asparagus and fetta

Name: Crispy Asparagus and Fetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pack Traditional Fetta Cubes in Brine; 500g green asparagus; 40g hazelnuts roughly chopped; 1/4 cup thyme roughly chopped; Black pepper; Salt

DifficultyEasy
Prep0:05
Cook0:10
Serves 4

by Castello Last updated on 07/24/2020

This crispy summer recipe is an all-rounder thanks to its fresh flavours and the flavourful fetta cheese cubes. This recipe would make a delicious side dish or appetizer. - Castello

Ingredients

1 pack Castello Traditional Fetta Cubes in Brine
500g green asparagus
40g hazelnuts roughly chopped
1/4 cup thyme roughly chopped
Black pepper
Salt

Method

Step 1

Trim the asparagus stems (2 cm) and fry them in a very hot pan with oil for approx. 2min.
Step 2

While frying, season the asparagus with salt to taste. Place cooked asparagus on a small serving tray and sprinkle the hazelnuts on top.
Step 3

Garnish with the fetta cheese cubes and finish the dish with thyme and black pepper.