Name: Creamy vegetable bake recipe
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 8
Ingredients: Butter, for greasing; 600ml cream; 2 cloves garlic, crushed; 1kg potatoes; 1 large sweet potato; 2 large zucchini; 200g grated tasty cheese

by Greer Worsley Last updated on 04/27/2022

Elevate your potato bake game with this creamy vegetable bake, layers of potato, sweet potato and zucchini in a creamy, cheesy sauce. - Greer Worsley

Ingredients

Butter, for greasing
600ml cream
2 cloves garlic, crushed
1kg potatoes
1 large sweet potato
2 large zucchini
200g grated tasty cheese

Method

Step 1

Preheat oven to 180C. Grease a large oven-proof dish with butter.
Step 2

In a jug, combine cream and garlic. Season well with salt and pepper.
Step 3

Peel potatoes and sweet potato and slice into very thin slices, approximately 2mm. Slice zucchini slightly thicker, approximately 3mm. Lay half the potatoes in the base of the prepared dish. Sprinkle over a little of the cheese, then pour over a quarter of the cream mixture. Lay the sliced sweet potato on top and repeat with cheese and cream. Lay the sliced zucchini next, and repeat with the cheese and cream. Finish with a second layer of potatoes, arranging them in a neat, overlapping pattern. Pour over remaining cream and reserve the cheese.
Step 4

Cover with foil, place dish on an oven tray to catch any drips, and bake for 40 minutes until potatoes are tender when inserted with a sharp knife. Remove the foil and sprinkle with reserved cheese, then return to the oven for a further 10 minutes.