Name: Creamy tortellini soup recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1L Campbell’s Real Stock Chicken Unsalted; 20.00 ml olive oil; 2 Italian sausages; 2 carrots, peeled, quartered and sliced; 200g fresh spinach and ricotta tortellini; 500.00 ml kale, stemmed and finely chopped; ½ cup thickened cream; ½ bunch green spring onions, finely chopped; dried chilli flakes

Indulge in a bowl of comfort with this creamy tortellini soup, made with Campbell’s Real Stock Unsalted Chicken. This soup recipe is perfect for chilly evenings and offers warmth and satisfaction with every spoonful.

Ingredients

1L Campbell’s Real Stock Chicken Unsalted
1 tbsp olive oil
2 Italian sausages
2 carrots, peeled, quartered and sliced
200g fresh spinach and ricotta tortellini
2 cups kale, stemmed and finely chopped
½ cup thickened cream
½ bunch green spring onions, finely chopped

Optional

dried chilli flakes

Method

Step 1

Heat olive oil in a large saucepan. Remove sausage from its casing into small meatball size pieces. Cook for 2 minutes. Add carrots and Campbell’s Real Stock Chicken Unsalted and bring to the boil.
Step 2

Add tortellini and continue to stir until Campbell’s Real Stock returns to the boil. Reduce heat and simmer for a further 2 minutes.
Step 3

Add kale, bring back to the boil and cook for a further 1-2 minutes. Stir through cream and spring onions. Ladle into four individual bowls and serve topped with chilli.

Recipe Notes

from Australia’s Best Recipes team

This delicious Creamy tortellini soup recipe is Approx. $5 per serve*

Based on actual ingredient portion size used and the average of standard online prices at Major Australian Supermarket Retailers for w.c. 21.01.24. Prices may vary by state or store. For more information please visit www.campbellsanz.com/faq/