Name: Creamy Spinach Potato Bake recipe
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Yield: 6
Ingredients: 2 x 250g packets frozen chopped spinach, thawed; 100g butter, chopped; 1 large brown onion, chopped; 3 garlic cloves, finely chopped; 1 cup thickened cream; 1/4 tsp ground nutmeg; 750g white potatoes, peeled, very thinly sliced

by Super Food Ideas Last updated on 09/27/2022

Looking for a comforting veggie dinner that'll warm your soul? Look no further, this creamy spinach potato bake will be your new family favourite. - Super Food Ideas

Ingredients

2 x 250g packets frozen chopped spinach, thawed
100g butter, chopped
1 large brown onion, chopped
3 garlic cloves, finely chopped
1 cup thickened cream
1/4 tsp ground nutmeg
750g white potatoes, peeled, very thinly sliced

Method

Step 1

Preheat oven to 200°C/180°C fan-forced. Squeeze spinach to remove excess moisture.
Step 2

Melt 25g butter in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 to 4 minutes or until softened but not coloured. Remove from heat. Add spinach, cream and nutmeg. Season with salt and pepper. Stir to combine. Transfer to a 6cm-deep, 20cm x 32cm baking dish.
Step 3

Place remaining butter in a large microwave-safe bowl. Microwave on HIGH (100%) for 1 minute or until melted. Season with salt and pepper. Add potato. Using hands, toss until each slice is coated in butter. Arrange slices to cover spinach. Cover with greased foil. Place on a baking tray.
Step 4

Bake for 45 minutes. Uncover. Bake for a further 30 minutes or until golden. Stand for 10 minutes. Serve.