Creamy rice pudding

Name: Creamy Rice Pudding recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 L milk; 4 tbs sugar; 140 g arborio rice; 700 ml cream fresh; 1 tsp vanilla essence; 140 g toasted almonds chopped; 150 g raspberry jam

5 ratings

DifficultyEasy
Prep0:30
Cook0:30
Serves 4

by Roberta Last updated on 04/26/2021

A delicious dessert made with rice cooked in milk and served with raspberry jam. - Roberta

Ingredients

1 L milk
4 tbs sugar
140 g arborio rice
700 ml cream fresh
1 tsp vanilla essence
140 g toasted almonds chopped
150 g raspberry jam

Method

Step 1

Bring the milk and sugar to the boil in a large pot.
Step 2

Add the rice, cover and simmer until the rice absorbs all the milk.
Step 3

Process to a puree using a blender.
Step 4

Set aside until it cools down.
Step 5

Beat the fresh cream until it becomes thick, and add to the rice mixture.
Step 6

Add the chopped almonds and mix well.
Step 7

Pour the mixture into small serving bowls and spread some raspberry jam over the pudding.
Step 8

Refrigerate before serving.