Name: Creamy Linguine with Bacon
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 8 bacon rashers cut into strips; 6 mushrooms thinly sliced; 1/3 cup spinach; 1 tsp crushed garlic; 1/2 tsp butter; 2 egg; 2 egg yolks; 1/4 cup parsley finely chopped; 1/2 cup cream; 1/2 cup parmesan grated; 150 g linguine pasta; 1 tsp olive oil

by Jaide Carpenter Last updated on 07/09/2019

Creamy linguine with bacon. - Jaide Carpenter

Ingredients

8 bacon rashers cut into strips
6 mushrooms thinly sliced
1/3 cup spinach
1 tsp crushed garlic
1/2 tsp butter
2 egg
2 egg yolks
1/4 cup parsley finely chopped
1/2 cup cream
1/2 cup parmesan grated
150 g linguine pasta
1 tsp olive oil

Method

Step 1

Boil water until bubbling, add teaspoon of olive oil, add linguine and boil until just tender.
Step 2

Whisk 2 eggs and 2 egg yolks, salt and pepper, Parmesan and cream.
Step 3

Fry bacon, mushrooms, spinach and garlic in butter until bacon is slightly browned.
Step 4

Meanwhile drain linguine and place back into hot saucepan. Add the egg and bacon mixture, mix and then add parsley.