Name: Creamy lemon fudge slice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Ingredients: 250g digestive biscuits; 50.00 ml lemon zest; 160g butter, melted; 500g white chocolate melts; 395g tin condensed milk; 125.00 ml lemon juice

by Greer Worsley Last updated on 03/22/2023

A quick turn in the oven turns this melted white chocolate mixture into a moreish creamy lemon fudge. - Greer Worsley

Ingredients

250g digestive biscuits
2 1/2 tbsp lemon zest
160g butter, melted
500g white chocolate melts
395g tin condensed milk
1/2 cup lemon juice

Method

Step 1

Preheat oven to 160C conventional. Grease an 18cm x 25cm slice tin and line it with baking paper, leaving some overhanging the edges to make it easy to lift out the finished slice. In a food processor, blitz biscuits into a fine crumb. Add 1/2 tbsp lemon zest and 100g melted butter. Blitz until fully combined. Pour into prepared tin and press into a firm even layer.
Step 2

Place remaining butter in a saucepan with chocolate, condensed milk, lemon juice and remaining 2 tbsp lemon zest. Stir over gentle heat until smooth. Pour over biscuit base in tin. Bake for 15 minutes. Allow to cool completely, then lift out of tin and place on a board. Peel back the paper. Slice into squares.