Name: Creamy Chicken on Rice
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g chicken breast fillet cubed; 1 broccoli cut into pieces; 1 onion diced; 1 carrot diced; 1/2 cup peas; 425 g canned cream of chicken soup; 1 tbs cream; 8 rice *to serve

by chef_lenwah Last updated on 07/09/2019

A delicious and healthy creamy chicken dish that will fast become a regular family favourite. - chef_lenwah

Ingredients

800 g chicken breast fillet cubed
1 broccoli cut into pieces
1 onion diced
1 carrot diced
1/2 cup peas
425 g canned cream of chicken soup
1 tbs cream
8 rice *to serve

Method

Step 1

Fry chicken in a deep pan until white. Do not brown. Soak peas for 2 minutes in water.
Step 2

Add onion, carrot, broccoli and peas to the chicken. Cook for 5 -7 minutes on a medium heat.
Step 3

Lower the heat and add the soup and enough cream to give the mixture a creamy, sauce, like consistency.
Step 4

Add salt and pepper to taste.
Step 5

Leave simmering on a low heat for 10 - 15 minutes. Serve on boiled rice.

Recipe Notes

from Australia’s Best Recipes team

You could also add half a cup of chopped mushrooms. I find Cambells Cream of Chicken condensed soup (from the can) works great with this recipe, but any will work fine.