Name: Creamy Chicken Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 1/2 kg chicken breast fillet diced; 5 bacon rashers diced; 40 g French onion soup mix; 600 ml thickened cream; 1 brown onion diced large; 1/2 garlic clove diced finely chopped; 1 capsicum diced; 2 1/2 cup rice cooked

by Jaleca Last updated on 02/04/2020

Quick and easy casserole for all the family. My 3 boys are very picky and they loved it! - Jaleca

Ingredients

1 1/2 kg chicken breast fillet diced
5 bacon rashers diced
40 g French onion soup mix
600 ml thickened cream
1 brown onion diced large
1/2 garlic clove diced finely chopped
1 capsicum diced
2 1/2 cup rice cooked

Method

Step 1

Preheat oven to 180C.
Step 2

Brown the chicken breast, add bacon, onion, garlic and capsicum, cook until onion softens.
Step 3

In a casserole dish, stir together the soup mix and cream.
Step 4

Add the cooked ingredients and combine well.
Step 5

Bake for 15 minutes or until chicken has cooked through.