Name: Creamy chicken, bacon and corn soup recipe
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 leek, finely sliced; 1 small brown onion, finely diced; 1 clove garlic, crushed; 4 rashers bacon, diced; 2 chicken breasts, diced; 420g tin corn; 1 1/4 litres Chicken Style Liquid Stock; 1 cup cream; shallots, sliced, to serve

by Greer Worsley Last updated on 07/15/2021

This creamy chicken, bacon and corn number is just the ticket for a cold night. It’s ready in 30 minutes and just as good reheated the next day. - Greer Worsley

Ingredients

1 tbsp olive oil
1 leek, finely sliced
1 small brown onion, finely diced
1 clove garlic, crushed
4 rashers bacon, diced
2 chicken breasts, diced
420g tin corn
1 1/4 litres Massel* Chicken Style Liquid Stock
1 cup cream
shallots, sliced, to serve

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Heat oil in a large saucepan over gentle heat and cook leek, onion and garlic for 4 minutes until soft.
Step 2

Increase heat and add bacon and chicken. Cook, stirring, for 1-2 minutes. Add corn, then pour in stock. Bring to the boil, then reduce heat and simmer for 15 minutes. Add cream and return to a gentle simmer. Season well.
Step 3

Serve garnished with sliced shallots.