Name: Creamed honey whiskey recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 litre
Ingredients: 395g can sweetened condensed milk; 300ml pure cream; 2 tbsp honey; 1/2 tsp powdered cinnamon; 375ml American honey whiskey

by Tiffany Page Last updated on 11/09/2021

This simple honey whiskey will be a delicious alcoholic drink this festive season. Serve neat or on the rocks, or poured over ice cream or cake. - Tiffany Page

Ingredients

395g can sweetened condensed milk
300ml pure cream
2 tbsp honey
1/2 tsp powdered cinnamon
375ml American honey whiskey

Method

Step 1

Place condensed milk, cream, honey and cinnamon into a large saucepan over a medium heat and cook for 2-3 minutes, stirring occasionally until smooth. Remove from heat and leave to cool before stirring in honey whiskey.
Step 2

Place a large funnel into the neck of 1L sterilised glass bottle. Pour the whiskey mixture, through a fine sieve, into the bottle and refrigerate until required.
Step 3

Serve neat or on the rocks, or poured over ice cream or cake! Will keep in the fridge for 2 weeks.