Name: Country-style chicken rissoles recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500g chicken mince; 2.00 clove garlic, crushed; 1 tbsp parsley, finely chopped; 1 tbsp tomato chutney; 1/2 cup bread crumbs; 1/3 cup grated tasty cheese; 2.00 tbsp olive oil; 1 tbsp butter; 1 small brown onion, finely diced; 1 small carrot, finely diced; 2 rashers bacon, finely sliced; 100g button mushrooms, sliced; 300ml cream

by Greer Worsley Last updated on 03/02/2022

These country-style chicken rissoles are packed full of flavour and served in a creamy mushroom and bacon sauce. - Greer Worsley

Ingredients

500g chicken mince
1 clove garlic, crushed
1 tbsp parsley, finely chopped
1 tbsp tomato chutney
1/2 cup bread crumbs
1/3 cup grated tasty cheese
1 tbsp olive oil

For the sauce

1 tbsp olive oil
1 tbsp butter
1 small brown onion, finely diced
1 clove garlic, crushed
1 small carrot, finely diced
2 rashers bacon, finely sliced
100g button mushrooms, sliced
300ml cream

Method

Step 1

In a bowl, combine chicken mince, garlic, parsley, chutney, bread crumbs and cheese. Season well with salt and pepper. Mix well and form into 8 rissoles. Heat oil in a large non-stick frypan and cook rissoles for 2-3 minutes each side over medium heat until golden and almost cooked through. Set aside.
Step 2

To make the sauce, wipe out the pan, then add olive oil, butter, onion, garlic and carrot and cook for 3-4 minutes over gentle heat until onion is soft. Turn the heat up to medium and add bacon and mushrooms and cook, stirring, for 3 minutes. Add cream, allow to bubble up, then reduce heat and simmer for 3 minutes. Return rissoles to the pan and simmer in the sauce for a further 2-3 minutes until cooked through.